First up are these Grain Free Pumpkin muffins. This is the second batch I have made for him because he loved them so much. I like giving them to him as a snack because they're filling, but they're not full of empty calories, sugar, and other junk.
(I apologize for the crap pictures-- I had to take them quickly with my phone instead of my camera)
Ingredients:
1 cup of almond flour
1 cup canned pumpkin (not pumpkin pie mix)
2 eggs
1/4 cup almond butter
1/4 cup of honey, agave, or maple syrup (I used maple syrup)
1/2 teaspoon cinnamon
1 tsp baking powder
1/2 tsp pumpkin pie spice
1/4 tsp salt
Preheat oven to 350*
In a mixing bowl, combine almond flour, cinnamon, pumpkin pie spice, baking powder, and salt.
Add wet ingredients and mix until everything is thoroughly combined.
Spoon batter into prepared muffin cups- about 3/4 full.
Bake 20-25 minutes, until the tops spring back when touched.
Allow to cool and then freeze, if you want. I usually keep them in the freezer and pop them in the microwave for 30 seconds.
If I weren't cooking these for Sawyer, I would probably add some pecans and chocolate chips!

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